Enameled Cast Iron Cookware Pros & Cons
Enameled cast irons are durable and easy to clean. But there are some downsides too. Read on to discover them!
The pros and cons of enameled cast iron include its durability, ease of cleaning, and ability to withstand high heat. It also has a few drawbacks, including its tendency to crack when exposed to extreme temperatures.
They’re Heavy.
If you need something that will last through years of use, then enameled cast iron is the right choice for you. However, it does weigh more than other cookware options. This means that it might not be ideal for people who are looking for lightweight cookware.
They’re Expensive.
While enameled cast iron cookware is very durable, it also costs quite a bit. You’ll pay anywhere between $30 and $100 per piece. That price tag isn’t cheap, so make sure you do your research before buying.
They’re Easy To Clean.
If you love cooking, then you probably already own an enameled cast iron pan. It’s one of the easiest pans to clean because it has a nonstick surface. However, it does require more maintenance than other pans.
